And in this fun class we make Gozleme, Turkish stuffed flat bread; Kubaneh, a Yemenite Shabbat bread; and Halva and chocolate babka.
Jewish Flavor: Pastry Party – Tuesday, June 23 from Sixth & I on Vimeo.
Vered Guttman is an Israeli chef and food writer living in Washington DC. Her columns on Israeli and Jewish food appeared in Haaretz for six years. Vered’s writing was also published in the Washington Post, Slate, Moment Magazine and others.