Shishlik or shashlik are skewers of meat chunks that come originally from Turkey, but spread all over the Balkan and […]
Balkan
Bulgarian feta noodle kugel
This may look like any noodle kugel, but the use of feta in this Bulgarian-Jewish dish, adds a kick to […]
Eggplant in vinegar and olive oil
This recipe from the Balkans has many variations, with different herbs, with bell peppers, and different types of vinegar. Here’s […]
Bulgarian pastelikos with feta
Pastelikos are a type of borek, filled pastries that originate from the Ottoman Empire and have been popular ever since […]
Leek kifteh (kiftikas de prasa)
Excellent with or without meat, these latkes are hard to resist, especially hot straight out of the pan, so hide them well until dinner.