Growing up in Israel, celebrating Tu BiShvat was very intuitive. In Jewish tradition, Tu BiShvat marks the New Year of […]
Greek
Eggplant in vinegar and olive oil
This recipe from the Balkans has many variations, with different herbs, with bell peppers, and different types of vinegar. Here’s […]
Seven heavens challah for Shavuot
Not as glorious as Rosh Hashanah, not as holy as Yom Kippur, and lacking that perfect timing of Passover, right […]
Baked feta with honey, olive oil and sesame seeds
A warm Greek feta appetizer, topped with honey, olive oil and sesame seeds. Serve it with pita chips and veggie […]
Labneh and watercress tzatziki
A Greek classic gets a Middle Eastern touch. Labneh is a sour, thick, strained yogurt cheese, and can be found […]