Boyikos are small cheese biscuits that originate from the Sephardi cuisine of the Balkan (mainly Bulgaria) and Turkey. Boyikos are […]
Sephardi
Date as a symbolic Rosh Hashanah food
This time of the year, when the first signs of fall are evident and Rosh Hashanah is on its way, […]
Swiss chard kifteh (latkes)
A classic recipe from the Sephardi cuisine, these kifteh are part of the Rosh Hashanah blessing table and Passover fare […]
Leek kifteh (kiftikas de prasa)
Excellent with or without meat, these latkes are hard to resist, especially hot straight out of the pan, so hide them well until dinner.