Bukhara is an ancient city in today’s Uzbekistan and Tajikistan. Jews have lived there for about a milenia (the first […]
Uzbeki
Bukharian rice, meat and dried fruit stew for Shabbat (Oshisavo)
Oshisavo (or Yoshi save or Âsh-i Sabbâh, according to Max Malkiel, an expert on Jewish cuisine of this region) is […]
Oshpelo, Uzbeki lamb, carrot and rice dish
Oshpelo, (also osh or plov,) is Uzbekistan’s national rice dish that’s cooked with meat, carrots and chickpeas. The Jews of […]