Use either baby gold potatoes or fingerling potatoes. The advantage of the latter is that you do not need to […]
Kitniyot (legume) free
Passover recipes without legume or rice
Chicken in red wine and orange
Quick Matzo Ball Soup
To save time, and frankly, on calories too, the recipe calls for boneless and skinless chicken cuts. Those do not […]
Khenagi, Georgian walnut matzo balls
Khenagi are Georgian matzo balls made with matzo meal, ground walnuts, onion and eggs and cooked in chicken broth. These […]
Chicken, potato and eggplant in pomegranate and date syrup
This recipe is influenced by traditional the Persian cuisine’s use of sour pomegranate syrup in cooking, adding a sweet Iraqi […]
Swiss chard kifteh (latkes)
A classic recipe from the Sephardi cuisine, these kifteh are part of the Rosh Hashanah blessing table and Passover fare […]
Leek kifteh (kiftikas de prasa)
Excellent with or without meat, these latkes are hard to resist, especially hot straight out of the pan, so hide them well until dinner.
Eajeh/arouq herb omelette
A green, chopped herb omelette, sometimes prepared as latkes, comes from the Levantine and Iraqi cuisines, where it is […]
Israeli avocado salad
Found on many Israeli breakfast or dinner tables, this salad is traditionally spread over a slice of bread. And […]
Fried eggplant in lemon and mint
Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]