Pescado con lemon y huevo is a Sephardi fish in lemon-egg sauce, that is served year round, but is great […]
Rosh Hashanah
Polish braised red cabbage and apple
A classic sweet and sour Polish combination of cabbage and apples. It’s so simple to make, the ingredients are not […]
Celery root and Swiss chard pashtida (kugel)
In Israel we would’ve called it Pashtida. Kugel, casserole, or spoon bread sounds as good.
Moroccan sweet couscous with chicken (tanziyah)
Tanziyah is a unique dish that combines chicken in a rich sweet-savory sauce of dried fruit and red wine, that […]
Persian quince, prune and beef stew (khoresh e beh)
This wonderful member of the Persian stew family is filled with fall flavors and aroma thanks to the quince and […]
Oshpelo, Uzbeki lamb, carrot and rice dish
Oshpelo, (also osh or plov,) is Uzbekistan’s national rice dish that’s cooked with meat, carrots and chickpeas. The Jews of […]
Strawberry in pomegranate & arak soup
Fresh strawberries swim in a cold sweet-tart pomegranate soup (Or better yet, make it alcoholic by adding a little Arak, […]
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, that are smaller and lighter than the common eggplant. You can use common […]
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.
Rainbow trout over tomato, beans and arak salad
The tomato, cannellini beans and arak salad is excellent on its own. Use any fish fillet with skin on. Arak […]