Stuffed cabbage recipes are found all over Europe and the Middle East. Whether it’s the Hungarian version with paprika and […]
Shabbat
Celery root and parsnip soup
Fall veggies are excellent for making the most creamy soups without the help of cream, keeping the cool season warm, […]
Lemon rosemary bundt cake
The classic cake gets a twist with fresh rosemary, and it’s parve too.
Gravlax, leek and alfalfa sprouts
Make gravlax according to this recipe, and use it in this refreshing salad.
Gravlax
Gravlax is cured salmon from Scandinavia, that can be sliced and served similarly to lox. Slice gravlax and serve over […]
Eggplant & cheese sambousak (Abouelafia style)
Every time I visit Israel I simply can’t stop admiring the food. The creative chefs of Tel Aviv; the more […]
Galician potato and yeast dough kugel (mandavortchinek or potatonik)
Mandavortchinek is a unique kugel from Galicia (a historic region in today’s Ukraine and Poland.) The kugel is made with […]
New tzimmes
A new take on ashkenazi tzimmes, with heavy Persian influence. The rainbow carrots are roasted in pomegranate molasses and honey (both […]
Bulgarian feta noodle kugel
This may look like any noodle kugel, but the use of feta in this Bulgarian-Jewish dish, adds a kick to […]
Cauliflower and cheese pashtida (kugel)
Israelis love pashidot (plurals of pashtida, which is a crustless pie, or a casserole, or simply put, kugel.) They make […]