Origins of rugelach, the favorite Jewish pastry, date back to the Hungarian kifli, Austrian kipfel and Polish rogal. The crescent-shape […]
Yom Ha’Atzmaut
Sirloin shishlik with dried apricot
Shishlik or shashlik are skewers of meat chunks that come originally from Turkey, but spread all over the Balkan and […]
Israeli cabbage salad
This modest cabbage salad is part of any falafel and shawarma stand around Israel. It is also a wonderful salad […]
Israeli grilled lemon chicken wings
The recipe for these lemon marinated chicken wings is as simple as it gets, yet the meat comes out so […]
Israeli chocolate “balls”
Israeli chocolate “balls” are simple, no-bake cocoa, butter and tea biscuits cookies truffles rolled in shredded coconut beloved by all […]
Roasted cauliflower florets
Here’s a trick for making the beloved fried cauliflower florets, that’s so popular in Israel, but with half the labor […]
Syrian red pepper and walnut dip (muhammara)
Muhammara is a roasted red pepper and walnut dip that is likely originated from Syria, although it is now popular […]
Iraqi style eggplant, egg and mango chutney sandwich (sabich)
Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]
Moroccan tomato and pepper dip (matboucha)
Matboucha is a stew of tomato, paprika, hot pepper and garlic that are cooked to their essence, to their most […]
Israeli style schnitzel
Chicken breast schnitzel is Israeli kids’ favorite dish, next to mashed potatoes and a bottle of ketchup. It’s a simple, […]