Boyikos are small cheese biscuits that originate from the Sephardi cuisine of the Balkan (mainly Bulgaria) and Turkey. Boyikos are […]
Appetizers
Baked feta with honey, olive oil and sesame seeds
A warm Greek feta appetizer, topped with honey, olive oil and sesame seeds. Serve it with pita chips and veggie […]
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, that are smaller and lighter than the common eggplant. You can use common […]
Sweet potato and goat cheese Tarte Tatin
This Sukkot, Celebrate the Fall Harvest With Stuffed Squash
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.
Antipasti quiche
Swiss chard, sumac and feta spanakopita
Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]
Egyptian fava beans (foul Moudamas)
To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]
Give Chickpeas a Chance
It took 300 chefs, hours of work and 10 tons of hummus, but on May 8th 2010 Lebanon broke the […]