As delicious as simple French toast may be, there’s nothing wrong with striving to make it better. And so I […]
Breakfast
Winter squash, goat cheese and turmeric quiche
Winter squash variety are so beautiful to look at, it’s crazy how delicious they are as well. This quiche combines […]
Corn pashtida (casserole)
Corn casserole is an easy summer meal on its own. It’s a member of the israeli family of pashtidot (pashtida […]
Iraqi style eggplant, egg and mango chutney sandwich (sabich)
Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]
Middle Eastern granola
Granola is one of those pantry staples that’s worth the small effort of making at home. Not only does it […]
Ashura (Noah’s pudding) for Tu BiShvat
Growing up in Israel, celebrating Tu BiShvat was very intuitive. In Jewish tradition, Tu BiShvat marks the New Year of […]
Vegan carrot & sweet potato latkes
This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack. The binding agent, similar […]
Gravlax
Gravlax is cured salmon from Scandinavia, that can be sliced and served similarly to lox. Slice gravlax and serve over […]
Eggplant & cheese sambousak (Abouelafia style)
Every time I visit Israel I simply can’t stop admiring the food. The creative chefs of Tel Aviv; the more […]
Bulgarian pastelikos with feta
Pastelikos are a type of borek, filled pastries that originate from the Ottoman Empire and have been popular ever since […]