Boyikos are small cheese biscuits that originate from the Sephardi cuisine of the Balkan (mainly Bulgaria) and Turkey. Boyikos are […]
Recipes
Baked feta with honey, olive oil and sesame seeds
A warm Greek feta appetizer, topped with honey, olive oil and sesame seeds. Serve it with pita chips and veggie […]
Preserved lemon
With spring just around the corner, it’s a good time to preserve lemons. It’s true we can find fresh lemons […]
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, that are smaller and lighter than the common eggplant. You can use common […]
Deconstructed Niçoise Salad
Tunisian fricassee sandwich is made with tuna, potatoes, hard-cooked egg, olives and harissa or filfel-chuma (spicy paprika and garlic sauce). […]
Sweet potato and goat cheese Tarte Tatin
Tbeet, a Jewish-Iraqi Shabbat overnight stew of chicken and rice
In her modest, shack-like home in southern Israel, my great aunt Toya served some of the best food I’ve ever […]
This Sukkot, Celebrate the Fall Harvest With Stuffed Squash
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.
Rainbow trout over tomato, beans and arak salad
The tomato, cannellini beans and arak salad is excellent on its own. Use any fish fillet with skin on. Arak […]