This recipe is not a traditional one in Italy, and I came up with it as another way to use […]
Pastries & Breads
Georgian cheese and egg pastry (Adjaruli Khachapuri)
Khachapuri is a general name for a family of Georgian cheese stuffed pastries. Boat shaped Adjaruli khachapuri may be the […]
Bulgarian pastelikos with feta
Pastelikos are a type of borek, filled pastries that originate from the Ottoman Empire and have been popular ever since […]
Iraqi crepes for shavuot (kahi)
Kahi is a Iraqi puff-pastry-like crepe (similar to the Yemeni malawach) that is a specialty of Shavuot. Traditionally, kahi is […]
Tomato quiche
A great addition for the Shavuot table, but also for every brunch. Just add a small tomato salad or green […]
Seven heavens challah for Shavuot
Not as glorious as Rosh Hashanah, not as holy as Yom Kippur, and lacking that perfect timing of Passover, right […]
Romanian malai cake
Malai, or alivenci, is a cornbread-like cake from the Romanian cuisine. The large amount of cheese and sour cream in […]
Key shaped challah (shlissel challah)
Shlissel challah is a key-shaped bread prepared by Ashkenazi Jews for the first Shabbat after Passover. The challah may be […]
Israeli style pita bread
The history of flat bread starts around the year 4,000 BC in Egypt. But while most Middle Eastern flatbreads, like […]
Tahini bread
This sounds almost too good to be true. But there’s a reason why this recipe, that first appeared on an […]