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Salads

pickled eggplant
Appetizers, Balkan, Dips, pickles and relishes, Greek, Israeli, Salads, Vegetables, Yom Ha'Atzmaut

Eggplant in vinegar and olive oil

This recipe from the Balkans has many variations, with different herbs, with bell peppers, and different types of vinegar. Here’s […]

Raw zucchini salad with yogurt dressing
Appetizers, Israeli, Salads, Vegetables

Raw zucchini salad with yogurt dressing

A very refreshing salad, that’s ideal for the cook who can’t stand the heat in the kitchen… Adapted from my […]

Corona beans with tomato and arak and oregano
Grains & Legumes, Israeli, Salads, Shabbat, Vegetables

White beans with tomato and arak

The little arak added to the classic combo of white beans and tomato goes a long way, adding a kick […]

fattoush salad tomato pita feta sumac
Arab, Lebanese, Palestinian, Salads, Shavuot, Vegetables, Yom Ha'Atzmaut

Pita, tomato and sumac salad (fattoush)

Fattoush is a Palestinian and Lebanese poor-man dish, using old pita bread to make a simple salad more filling, just […]

Okra, oregano and feta salad on tomato gazpacho
Appetizers, Israeli, Salads, Shavuot, Vegetables, Yom Ha'Atzmaut

Okra, oregano and feta salad on tomato gazpacho

A spring to summer salad, when okra and tomatoes are at their peak (although it’s fine to use frozen okra.) […]

Fried eggplant in roasted tomato
Appetizers, Israeli, Salads, Shabbat, Turkish, Vegetables, Yom Ha'Atzmaut

Roasted eggplant in tomato and Serrano

 There are many versions of eggplant salads in the Israeli repertoire, coming from Turkey, Romania, Bulgaria, the Levant and more.  […]

fennel and kohlrabi salad
Israeli, Kitniyot (legume) free, Passover, Salads, Vegetables, Yom Ha'Atzmaut

Fennel, Kohlrabi and green onion salad

 This crisp, fresh-tasting side dish can be made 2 to 3 hours ahead and refrigerated, but in that case, it’s […]

Deconstructed Nicoise salad
French, Kitniyot (legume) free, Main course, Passover, Salads, Tunisian, Vegetables

Deconstructed Niçoise Salad

Tunisian fricassee sandwich is made with tuna, potatoes, hard-cooked egg, olives and harissa or filfel-chuma (spicy paprika and garlic sauce). […]