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Vegetables

Cauliflower salad with tahini and Za'atar
Arab, Israeli, Kitniyot (legume), Lebanese, Palestinian, Passover, Salads, Vegetables, Yom Ha'Atzmaut

Cauliflower, Tahini and Za’atar Salad

This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]

Appetizers, Georgian, Kitniyot (legume) free, Passover, Rosh Hashanah, Sukkot, Tu BiShvat, Vegetables

Georgian stuffed eggplant rolls (Nigvziani Badrijani)

Nigvziani Badrijani combines everything that’s good about the Georgian cuisine, including eggplant, walnuts, cilantro and pomegranate. It is truly an […]

Couscous soup
Feature story, Grains & Legumes, Main course, Moroccan, Rosh Hashanah, Shabbat, Tunisian, Vegetables, Yom Kippur

The Power of Couscous

Einat Admony is an Israeli chef known for her modern and irreverent interpretations of Middle Eastern cuisine. Her “everyday cauliflower,” […]

Italian, Kitniyot (legume) free, Passover, Rosh Hashanah, Vegetables

Roasted baby potato in rosemary and garlic

Use either baby gold potatoes or fingerling potatoes. The advantage of the latter is that you do not need to […]

Swiss chard latkes
Appetizers, Hanukkah, Kitniyot (legume) free, Passover, Rosh Hashanah, Sephardi, Vegetables

Swiss chard kifteh (latkes)

A classic recipe from the Sephardi cuisine, these kifteh are part of the Rosh Hashanah blessing table and Passover fare […]

Appetizers, Balkan, Hanukkah, Kitniyot (legume) free, Passover, Rosh Hashanah, Sephardi, Vegetables

Leek kifteh (kiftikas de prasa)

Excellent with or without meat, these latkes are hard to resist, especially hot straight out of the pan, so hide them well until dinner.

Appetizers, Breakfast, Israeli, Kitniyot (legume) free, Passover, Tunisian, Vegetables, Yom Ha'Atzmaut

Tomato shakshuka

There’s one staple that requires cooking, but still fits summer dinners (or brunches) really well, and that is shakshuka. Shakshuka […]