Grains & Legumes, Main course, Overnight dishes, Shabbat, Uzbeki Bukharian rice, meat and dried fruit stew for Shabbat (Oshisavo) 0 comments Oshisavo (or Yoshi save or Âsh-i Sabbâh, according to Max Malkiel, an expert on Jewish cuisine of this region) is […] Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Continue Reading