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Israeli BBQ Sirloin skewers
Balkan, Israeli, Main course, Turkish, Yom Ha'Atzmaut

Sirloin shishlik with dried apricot

Shishlik or shashlik are skewers of meat chunks that come originally from Turkey, but spread all over the Balkan and […]

Iraqi meatballs with apricot
Iraqi, Kitniyot (legume), Main course, Passover, Rosh Hashanah, Shabbat, Tu BiShvat

Iraqi meatballs in sweet and sour apricot-tomato sauce

My great-aunt Victoria (Toya) Levy was an incredible woman. Born in Baghdad in 1922, she moved to Israel with her […]

ashura noah's pudding for Tu Bishvat
Breakfast, Desserts, Greek, Sephardi, Tu BiShvat, Turkish

Ashura (Noah’s pudding) for Tu BiShvat

Growing up in Israel, celebrating Tu BiShvat was very intuitive. In Jewish tradition, Tu BiShvat marks the New Year of […]