Grains & Legumes, Main course, Overnight dishes, Shabbat, Uzbeki Bukharian rice, meat and dried fruit stew for Shabbat (Oshisavo) 0 comments Oshisavo (or Yoshi save or Âsh-i Sabbâh, according to Max Malkiel, an expert on Jewish cuisine of this region) is […] Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window) Continue Reading