Oshisavo (or Yoshi save or Âsh-i Sabbâh, according to Max Malkiel, an expert on Jewish cuisine of this region) is […]
Tag: Jewish food
Moroccan/Tunisian rose-shaped fried cookie (debla)
Debla is a rose-shaped fried cookie that is dipped in sugar syrup. It is popular in Algeria and Tunisia, as […]
Hamin macaroni
Hamin macaroni is a Sephardi Shabbat recipe from Jerusalem of macaroni and chicken cooked overnight to perfection. Just imagine the […]
Iraqi stuffed onions and tomatoes
My grandmother Rachel was a gifted cook. After moving as a young mother from Baghdad to Tel Aviv in 1943, […]
Sephardi chicken and potato stew (Sofrito)
In Latin America and Spain, sofrito is a tomato and garlic or onion base for many dishes. But for Israeli-Sephardi […]
Roasted cauliflower florets
Here’s a trick for making the beloved fried cauliflower florets, that’s so popular in Israel, but with half the labor […]
Sephardi celery root and carrot in lemon (apio)
Celery root, or celeriac, is available in supermarkets year long, but is younger and fresher in fall. You can find […]
The biblical roots of Ethiopian sweet bread
The Ethiopian-Jewish community marks Sigd, a holiday of self-examination with prayers and fasting, broken with a ceremonial challah-style bread called dabo.
Ethiopian Shabbat and holiday bread (dabo)
Dabo is an Ethiopian bread that is served by Ethiopian Jews during Shabbat and holidays as a challah. It is […]
Winter squash, goat cheese and turmeric quiche
Winter squash variety are so beautiful to look at, it’s crazy how delicious they are as well. This quiche combines […]