Spring is a wonderful time, if only for fresh artichoke and fava bean. Stuffed artichoke bottoms, with either ground meat […]
Tag: Parve
Sephardi fish in lemon and egg sauce (Pescado con limon y huevo)
Pescado con lemon y huevo is a Sephardi fish in lemon-egg sauce, that is served year round, but is great […]
Orange, polenta and olive oil cake
This olive oil based cake is very moist and full of flavors, but make sure to use a mild olive […]
Grilled eggplant and tomato salad
A Turkish inspired grilled salad of eggplant and tomato, pepper and onion, a match made in heaven.
This Sukkot, Celebrate the Fall Harvest With Stuffed Squash
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.
Rainbow trout over tomato, beans and arak salad
The tomato, cannellini beans and arak salad is excellent on its own. Use any fish fillet with skin on. Arak […]
Quick Almond and sour cherry rice
Use any combination of roasted nuts and dried fruit in this simple dish. Some nice combinations are pine nuts and […]
Egyptian fava beans (foul Moudamas)
To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]
The Perfect Hummus
Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]
Israeli Ice-cream Sundae with Tahini and Halva
This super quick dessert is a variation of a popular Israeli dessert.