Excellent with or without meat, these latkes are hard to resist, especially hot straight out of the pan, so hide them well until dinner.
Tag: Parve
Why Israeli falafel is, well, Israeli
What is the most Israeli food? You’re probably thinking of falafel. And you’re probably right, assuming that the question has […]
Eajeh/arouq herb omelette
A green, chopped herb omelette, sometimes prepared as latkes, comes from the Levantine and Iraqi cuisines, where it is […]
Israeli avocado salad
Found on many Israeli breakfast or dinner tables, this salad is traditionally spread over a slice of bread. And […]
Tahini dip
This sauce is wonderful on its own, as long as the tahini you’re using is of good quality. Simply […]
Fried eggplant in lemon and mint
Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]
Israeli/Arab chopped vegetable salad
Here’s a great idea to adopt: Eat more Israeli/Arab salad. Just to emphasize some of the benefits of eating Israeli/Arab […]
Tomato shakshuka
There’s one staple that requires cooking, but still fits summer dinners (or brunches) really well, and that is shakshuka. Shakshuka […]