Super easy Rosh Hashanah themed dessert. Use vegan ice cream if you need it to be parve. I prefer the […]
Tag: Parve
Herb salad with pomegranate and pecans
Roasted baby potato in rosemary and garlic
Use either baby gold potatoes or fingerling potatoes. The advantage of the latter is that you do not need to […]
Pomegranate Margaritas
Khenagi, Georgian walnut matzo balls
Khenagi are Georgian matzo balls made with matzo meal, ground walnuts, onion and eggs and cooked in chicken broth. These […]
Stuffed Swiss chard
It is customary to serve stuffed vegetables for Simchat Torah, the day of celebration of the Torah, marked at the […]
Black-eyed pea and butternut squash salad
While this is a perfect fall time salad that will take you all the way to spring, it can also […]
Beet, tomato and pomegranate salad
To make this Persian inspired salad even easier to prepare, use pre-roasted beets and peeled pomegranate seeds, available in many […]
Tilapia and Pomegranate Ceviche
The Sephardi tradition for Rosh Hashanah includes multiple symbolic blessings over a variety of small dishes. This not only provides a nice […]
Swiss chard kifteh (latkes)
A classic recipe from the Sephardi cuisine, these kifteh are part of the Rosh Hashanah blessing table and Passover fare […]