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Tag: quiche

Appetizers, French, Italian, Pastries & Breads, Shabbat, Shavuot

Sweet potato and goat cheese Tarte Tatin

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Instagram

A full year and they are still there.
#bringthemhomenow

veredguttman

•

A full year and they are still there. #bringthemhomenow

1 month ago

View on Instagram |

1/16

My latest piece for #roshhashana for @moment_mag is about the Stew (or Soup) of Seven Tastes, a dish that is traditional to the Nash Didan #Jewish community.
The Nash Didan * נאש דידן are Jews who for over 2,000 years lived in the mountains surrounding Lake Urmia in Iranian Azerbaijan. These Jews trace their presence in the region to the Babylonian exile, when Judeans were sent into what was then the Assyrian Empire.
Learn more about the community and their Rosh Hashanah stew that’s filled with symbolic ingredients.
Link in my bio

veredguttman

•

My latest piece for #roshhashana for @moment_mag is about the Stew (or Soup) of Seven Tastes, a dish that is traditional to the Nash Didan #Jewish community. The Nash Didan * נאש דידן are Jews who for over 2,000 years lived in the mountains surrounding Lake Urmia in Iranian Azerbaijan. These Jews trace their presence in the region to the Babylonian exile, when Judeans were sent into what was then the Assyrian Empire. Learn more about the community and their Rosh Hashanah stew that’s filled with symbolic ingredients. Link in my bio

2 months ago

View on Instagram |

2/16

What’s special about this guy @mikesolomonov is that not only is he super talented and his new book is gorgeous, but he’s also the sweetest. A mensch.
Get is new book! Come hear him tonight at @sixthandi !

What’s special about this guy @mikesolomonov is that not only is he super talented and his new book is gorgeous, but he’s also the sweetest. A mensch.
Get is new book! Come hear him tonight at @sixthandi !

veredguttman

•

What’s special about this guy @mikesolomonov is that not only is he super talented and his new book is gorgeous, but he’s also the sweetest. A mensch. Get is new book! Come hear him tonight at @sixthandi !

2 months ago

View on Instagram |

3/16

Watch the full video of my class with @jewishfood the #sephardic #roshhashana Seder, including all the information on the Simanim (the signs) and the blessings that go with them.
And recipes for:
Roasted chicken with Pomegranate and date marinade
Sephardi leek kifteh
Tunisian squash salad (tirshi)
Iraqi quince candy (louzina)
Link to video in my bio

Watch the full video of my class with @jewishfood the #sephardic #roshhashana Seder, including all the information on the Simanim (the signs) and the blessings that go with them.
And recipes for:
Roasted chicken with Pomegranate and date marinade
Sephardi leek kifteh
Tunisian squash salad (tirshi)
Iraqi quince candy (louzina)
Link to video in my bio

Watch the full video of my class with @jewishfood the #sephardic #roshhashana Seder, including all the information on the Simanim (the signs) and the blessings that go with them.
And recipes for:
Roasted chicken with Pomegranate and date marinade
Sephardi leek kifteh
Tunisian squash salad (tirshi)
Iraqi quince candy (louzina)
Link to video in my bio

Watch the full video of my class with @jewishfood the #sephardic #roshhashana Seder, including all the information on the Simanim (the signs) and the blessings that go with them.
And recipes for:
Roasted chicken with Pomegranate and date marinade
Sephardi leek kifteh
Tunisian squash salad (tirshi)
Iraqi quince candy (louzina)
Link to video in my bio

Watch the full video of my class with @jewishfood the #sephardic #roshhashana Seder, including all the information on the Simanim (the signs) and the blessings that go with them.
And recipes for:
Roasted chicken with Pomegranate and date marinade
Sephardi leek kifteh
Tunisian squash salad (tirshi)
Iraqi quince candy (louzina)
Link to video in my bio

veredguttman

•

Watch the full video of my class with @jewishfood the #sephardic #roshhashana Seder, including all the information on the Simanim (the signs) and the blessings that go with them. And recipes for: Roasted chicken with Pomegranate and date marinade Sephardi leek kifteh Tunisian squash salad (tirshi) Iraqi quince candy (louzina) Link to video in my bio

2 months ago

View on Instagram |

4/16

Watch the full video of the #sephardi #roshhashana Seder cooking class I did earlier this week for @jewishfood
Learn about the symbolic dishes from around the jewish diaspora so you can try and make it your own.

Link in my bio

veredguttman

•

Watch the full video of the #sephardi #roshhashana Seder cooking class I did earlier this week for @jewishfood Learn about the symbolic dishes from around the jewish diaspora so you can try and make it your own. Link in my bio

2 months ago

View on Instagram |

5/16

This date and #honey cake is a great way to celebrate #roshhashana . Dates are among the Seven Species of the Land of #israel , and it's interesting to note that Biblical honey refers not only to bees honey, but in some occasions to date honey or even the dates themselves.
In this recipe, dates make for a dense and moist cake, while cocoa powder, chocolate chip and walnut intensify the flavors.
Recipe on my website veredguttman.com, link in my bio

This date and #honey cake is a great way to celebrate #roshhashana . Dates are among the Seven Species of the Land of #israel , and it's interesting to note that Biblical honey refers not only to bees honey, but in some occasions to date honey or even the dates themselves.
In this recipe, dates make for a dense and moist cake, while cocoa powder, chocolate chip and walnut intensify the flavors.
Recipe on my website veredguttman.com, link in my bio

veredguttman

•

This date and #honey cake is a great way to celebrate #roshhashana . Dates are among the Seven Species of the Land of #israel , and it's interesting to note that Biblical honey refers not only to bees honey, but in some occasions to date honey or even the dates themselves. In this recipe, dates make for a dense and moist cake, while cocoa powder, chocolate chip and walnut intensify the flavors. Recipe on my website veredguttman.com, link in my bio

2 months ago

View on Instagram |

6/16

This holiday season, learn everything there is to know about the traditional Sephardi #roshhashana seder!
The ritual is structured around symbolic foods and their accompanying blessings, known as simanim (signs), which date back almost 2,000 years to the era of the Babylonian Talmud.
Join me for this Zoom #cooking class with @jewishfood , as I talk about the history of this ancient custom, and learn how to make:
* A roasted chicken and potato dish with a pomegranate and date marinade
* Sephardi leek kifteh, which are similar to latkes (both a vegetarian and a meat version)
* Tunisian squash salad, or tirshi
* Iraqi quince candy with coconut topping, or luzina
Link for free registration in my bio

veredguttman

•

This holiday season, learn everything there is to know about the traditional Sephardi #roshhashana seder! The ritual is structured around symbolic foods and their accompanying blessings, known as simanim (signs), which date back almost 2,000 years to the era of the Babylonian Talmud. Join me for this Zoom #cooking class with @jewishfood , as I talk about the history of this ancient custom, and learn how to make: * A roasted chicken and potato dish with a pomegranate and date marinade * Sephardi leek kifteh, which are similar to latkes (both a vegetarian and a meat version) * Tunisian squash salad, or tirshi * Iraqi quince candy with coconut topping, or luzina Link for free registration in my bio

2 months ago

View on Instagram |

7/16

Eliyah Danzig, granddaughter of Alex Dancyg, an Israeli hostage held by Hamas who was announced dead today, in a strong message to @b.netanyahu - sign the deal and #bringthemhome
@bringhomenow

veredguttman

•

Eliyah Danzig, granddaughter of Alex Dancyg, an Israeli hostage held by Hamas who was announced dead today, in a strong message to @b.netanyahu - sign the deal and #bringthemhome @bringhomenow

4 months ago

View on Instagram |

8/16

Have your #independenceday #bbq #israeli style this year. With sirloin and dried apricot shishlik skewers; lemony, sticky chicken wings; grilled eggplant topped with lemon juice, olive oil and plenty of herb; hummus; Israeli style pita bread and any other salads and veggies you like.
All the recipes are in my website veredguttman.com, links in my bio
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#bbqs #bbq🍖 #bbqlovers #turkishfood
#israeli_kitchen #israeli_food
#Jewishfood #israelifood #kosher
#sephardic #sephardicfood #israelifoodporn
#israelinstagram

#jewish #jewishlife #jewishhistory #jewishholidays #jewishculture

veredguttman

•

Have your #independenceday #bbq #israeli style this year. With sirloin and dried apricot shishlik skewers; lemony, sticky chicken wings; grilled eggplant topped with lemon juice, olive oil and plenty of herb; hummus; Israeli style pita bread and any other salads and veggies you like. All the recipes are in my website veredguttman.com, links in my bio . . . #bbqs #bbq🍖 #bbqlovers #turkishfood #israeli_kitchen #israeli_food #Jewishfood #israelifood #kosher #sephardic #sephardicfood #israelifoodporn #israelinstagram #jewish #jewishlife #jewishhistory #jewishholidays #jewishculture

5 months ago

View on Instagram |

9/16

Ceviche - tabbouleh salad, here are two summer favorites, #ceviche is South American, #tabbouleh is Arab, and together they make one fun salad. And in a very Israeli manner the salad is drizzled with #tahini dressing on top. This combination is a good example of how the new Israeli cuisine works.
Recipe on my website veredguttman.com, link in my bio

veredguttman

•

Ceviche - tabbouleh salad, here are two summer favorites, #ceviche is South American, #tabbouleh is Arab, and together they make one fun salad. And in a very Israeli manner the salad is drizzled with #tahini dressing on top. This combination is a good example of how the new Israeli cuisine works. Recipe on my website veredguttman.com, link in my bio

5 months ago

View on Instagram |

10/16

#Greek style baked #feta with sesame seed, nigella seed, olive oil and honey. This right there is the full recipe, btw. Put in 350 F oven for 10 minutes and you’re done.
The traditional version includes phyllo dough or a little flour, I just coat it in the seeds and I’m done. The most important thing is to get a really tasty feta. My favorite is @valbresoarabia sheep milk feta.
In time for #Shavuot but this is a recipe I make all the time.
Recipe, if you insist, on my website veredguttman.com, link in my bio

veredguttman

•

#Greek style baked #feta with sesame seed, nigella seed, olive oil and honey. This right there is the full recipe, btw. Put in 350 F oven for 10 minutes and you’re done. The traditional version includes phyllo dough or a little flour, I just coat it in the seeds and I’m done. The most important thing is to get a really tasty feta. My favorite is @valbresoarabia sheep milk feta. In time for #Shavuot but this is a recipe I make all the time. Recipe, if you insist, on my website veredguttman.com, link in my bio

5 months ago

View on Instagram |

11/16

This is a Seven species #tabbouleh Salad for #Shavuot
Tabbouleh is an Arab salad from the Levant, and it is always based on fine bulgur and plenty of chopped herbs.

Shavuot is the holiday of wheat harvest (bulgur!) and the holiday of the first fruit.

This version combines the classic salad with the seven species of the Land of #Israel (ok, at least six of them:) pomegranate, fig, grape (in the shape of balsamic vinegar,) date (in date syrup,) olive (oil) and the bulgur represents the wheat.
Recipe on my website veredguttman.com, link in my bio

veredguttman

•

This is a Seven species #tabbouleh Salad for #Shavuot Tabbouleh is an Arab salad from the Levant, and it is always based on fine bulgur and plenty of chopped herbs. Shavuot is the holiday of wheat harvest (bulgur!) and the holiday of the first fruit. This version combines the classic salad with the seven species of the Land of #Israel (ok, at least six of them:) pomegranate, fig, grape (in the shape of balsamic vinegar,) date (in date syrup,) olive (oil) and the bulgur represents the wheat. Recipe on my website veredguttman.com, link in my bio

5 months ago

View on Instagram |

12/16

Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served in coffee shops, sold by the kilo in bakeries and supermarkets and made at home according to generations-old recipes. Burekas is the favorite staple in any gathering, from high-level cabinet meetings to kindergarten birthday parties and anything in between.

They’re traditionally filled with grated salted hard cheese, spinach, roasted eggplant and meat. Potatoes and mushrooms are also popular in Israel.

My version here, with Swiss chard, sumac and feta, is inspired by Middle Eastern spices and produce, and it may look complicated, but it’s really east to make.

Recipe is on my website veredguttman.com, link in my bio

veredguttman

•

Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served in coffee shops, sold by the kilo in bakeries and supermarkets and made at home according to generations-old recipes. Burekas is the favorite staple in any gathering, from high-level cabinet meetings to kindergarten birthday parties and anything in between. They’re traditionally filled with grated salted hard cheese, spinach, roasted eggplant and meat. Potatoes and mushrooms are also popular in Israel. My version here, with Swiss chard, sumac and feta, is inspired by Middle Eastern spices and produce, and it may look complicated, but it’s really east to make. Recipe is on my website veredguttman.com, link in my bio

5 months ago

View on Instagram |

13/16

One of the most elaborate #Shavuot #breads is the #Sephardi Siete Cielos (or Los Siete Sielos in Greece) #challah the seven heavens bread, referring to the seven heavens of the universe mentioned in #Jewish scripture (as well as Islam and Christianity). Israeli food writer and historian Pascale Perez-Rubin writes that in some versions, the challah is stuffed with dried fruit and nuts. According to Ronit Treatman’s excellent article on the subject, this tradition dates back to 8th century Spain, where Jews adopted the idea of decorated Easter bread from their Christian neighbors.

It’s a beautiful way to celebrate the holiday of Shavuot, and serve right next to a plate of blintzes and a cheesecake.

More about the history of the challah plus the recipe on my website VeredGuttman.com, link in my bio

One of the most elaborate #Shavuot #breads is the #Sephardi Siete Cielos (or Los Siete Sielos in Greece) #challah the seven heavens bread, referring to the seven heavens of the universe mentioned in #Jewish scripture (as well as Islam and Christianity). Israeli food writer and historian Pascale Perez-Rubin writes that in some versions, the challah is stuffed with dried fruit and nuts. According to Ronit Treatman’s excellent article on the subject, this tradition dates back to 8th century Spain, where Jews adopted the idea of decorated Easter bread from their Christian neighbors.

It’s a beautiful way to celebrate the holiday of Shavuot, and serve right next to a plate of blintzes and a cheesecake.

More about the history of the challah plus the recipe on my website VeredGuttman.com, link in my bio

One of the most elaborate #Shavuot #breads is the #Sephardi Siete Cielos (or Los Siete Sielos in Greece) #challah the seven heavens bread, referring to the seven heavens of the universe mentioned in #Jewish scripture (as well as Islam and Christianity). Israeli food writer and historian Pascale Perez-Rubin writes that in some versions, the challah is stuffed with dried fruit and nuts. According to Ronit Treatman’s excellent article on the subject, this tradition dates back to 8th century Spain, where Jews adopted the idea of decorated Easter bread from their Christian neighbors.

It’s a beautiful way to celebrate the holiday of Shavuot, and serve right next to a plate of blintzes and a cheesecake.

More about the history of the challah plus the recipe on my website VeredGuttman.com, link in my bio

One of the most elaborate #Shavuot #breads is the #Sephardi Siete Cielos (or Los Siete Sielos in Greece) #challah the seven heavens bread, referring to the seven heavens of the universe mentioned in #Jewish scripture (as well as Islam and Christianity). Israeli food writer and historian Pascale Perez-Rubin writes that in some versions, the challah is stuffed with dried fruit and nuts. According to Ronit Treatman’s excellent article on the subject, this tradition dates back to 8th century Spain, where Jews adopted the idea of decorated Easter bread from their Christian neighbors.

It’s a beautiful way to celebrate the holiday of Shavuot, and serve right next to a plate of blintzes and a cheesecake.

More about the history of the challah plus the recipe on my website VeredGuttman.com, link in my bio

veredguttman

•

One of the most elaborate #Shavuot #breads is the #Sephardi Siete Cielos (or Los Siete Sielos in Greece) #challah the seven heavens bread, referring to the seven heavens of the universe mentioned in #Jewish scripture (as well as Islam and Christianity). Israeli food writer and historian Pascale Perez-Rubin writes that in some versions, the challah is stuffed with dried fruit and nuts. According to Ronit Treatman’s excellent article on the subject, this tradition dates back to 8th century Spain, where Jews adopted the idea of decorated Easter bread from their Christian neighbors. It’s a beautiful way to celebrate the holiday of Shavuot, and serve right next to a plate of blintzes and a cheesecake. More about the history of the challah plus the recipe on my website VeredGuttman.com, link in my bio

6 months ago

View on Instagram |

14/16

Excited to be part of @jewishfood Online Festival on Sunday June 9th, together with food writers and chefs like my friends, the amazing @joan_nathan and @thecookinggene. Since #shavuot is just around the corner, I will talk about how eating dairy became the way to celebrate the giving of the Torah, how Israel got its first European cows, and how Israeli cheesecakes (one baked and one no-bake) evolved to be the best cheesecakes you’ll ever have.
Please join me!
Link to registration in bio, or message me

veredguttman

•

Excited to be part of @jewishfood Online Festival on Sunday June 9th, together with food writers and chefs like my friends, the amazing @joan_nathan and @thecookinggene. Since #shavuot is just around the corner, I will talk about how eating dairy became the way to celebrate the giving of the Torah, how Israel got its first European cows, and how Israeli cheesecakes (one baked and one no-bake) evolved to be the best cheesecakes you’ll ever have. Please join me! Link to registration in bio, or message me

6 months ago

View on Instagram |

15/16

The @unxeptabledc rally to release the hostages was featured on @7newsdc. This week we hosted an #interfaith event with Imam @rarefin786 , @revjaymoses and Rabbi @sharofsky who called for the end of the war and the release of all the hostages.

veredguttman

•

The @unxeptabledc rally to release the hostages was featured on @7newsdc. This week we hosted an #interfaith event with Imam @rarefin786 , @revjaymoses and Rabbi @sharofsky who called for the end of the war and the release of all the hostages.

6 months ago

View on Instagram |

16/16

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