Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]
Tag: Vegan
Moroccan tomato and pepper dip (matboucha)
Matboucha is a stew of tomato, paprika, hot pepper and garlic that are cooked to their essence, to their most […]
Seven species tabbouleh salad
Tabbouleh is an Arab salad from the Levant, and it is always based on fine bulgur and plenty of chopped […]
Rice with fava bean and herb
Fresh fava beans are in season in spring, and so it is no surprise that it became part of the […]
Hasidic challah (i.e. water challah)
Hasidic challah (known in the U.S. as water challah) has no eggs and very little fat. It is a vegan, […]
Imam Bayildi, Turkish stuffed eggplant
Imam Bayildi (literally, the Imam swooned) is a popular Turkish dish of stuffed eggplant with tomato and onion. There are […]
Vegan cholent
Cholent is that famous Ashkenazy Shabbat overnight stew of potatoes, white beans and kishka (stuffed beef intestines.) But what gives […]
Grapefruit, macadamia and herb tabbouleh
Tabbouleh is an Arab salad from the Levant that’s popular in Israel as well. The original salad is made with […]
Vegan borscht soup
There are so many versions of borscht, but most include beets that give the soup its signature color and flavor. […]
Tu BiShvat vegan challah with dried fruit
This vegan braided challah is filled with dried fruit like dates, figs, apricots, toasted walnut and orange zest. It is […]