Name: Avocado salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ripe avocado; 1 tablespoon lemon juice; 2 green onions (green part only, finely sliced); 10 Kalamata or Middle Eastern cracked olives (chopped); 2 hard boiled eggs (chopped (optional)); Kosher salt to taste

Avocado salad

Found on many Israeli breakfast or dinner tables, this salad is traditionally spread over a slice of bread. And no, it is not guacamole.

Course Salad

Cuisine israeli

Keyword avocado

Prep Time 10 minutes

Total Time 10 minutes

Servings 6

Calories 168 kcal

Author Vered Guttman

Ingredients

2 ripe avocado
1 tablespoon lemon juice
2 green onions green part only, finely sliced
10 Kalamata or Middle Eastern cracked olives chopped
2 hard boiled eggs chopped (optional)
Kosher salt to taste

Instructions

Slice avocado open, remove pit and spoon into a medium bowl. Add lemon juice and mash with a fork until almost smooth. Add green onion, olives and hard boiled egg (if using), and mix gently. Add salt to taste and serve.