Preserved lemon works really well in most fish dishes, roasted salmon included. And as if the lemon’s bold flavor is […]
Tag: Jewish food
Zucchini latkes
One of my family’s all time favorites, these latkes are full of flavor and are a great way to use […]
Okra, oregano and feta salad on tomato gazpacho
A spring to summer salad, when okra and tomatoes are at their peak (although it’s fine to use frozen okra.) […]
Fish kebab with artichoke and fava bean
Spring is a wonderful time, if only for fresh artichoke and fava bean. Stuffed artichoke bottoms, with either ground meat […]
Bulgarian pastelikos with feta
Pastelikos are a type of borek, filled pastries that originate from the Ottoman Empire and have been popular ever since […]
Seven heavens challah for Shavuot
Not as glorious as Rosh Hashanah, not as holy as Yom Kippur, and lacking that perfect timing of Passover, right […]
Israeli cheesecake
When baby Moses was pulled from the Nile by the daughter of Pharaoh, she looked for a woman to breast […]
Romanian malai cake
Malai, or alivenci, is a cornbread-like cake from the Romanian cuisine. The large amount of cheese and sour cream in […]
Homemade falafel
For a true Israeli experience make your own falafel and serve in a pita spread with hummus. Add Arab chopped […]
Israeli style pita bread
The history of flat bread starts around the year 4,000 BC in Egypt. But while most Middle Eastern flatbreads, like […]