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Roasted salmon with preserved lemon and olive salsa
Israeli, Main course, Shabbat, Shavuot

Roasted salmon with preserved lemon & olives salsa

Preserved lemon works really well in most fish dishes, roasted salmon included. And as if the lemon’s bold flavor is […]

Okra, oregano and feta salad on tomato gazpacho
Appetizers, Israeli, Salads, Shavuot, Vegetables, Yom Ha'Atzmaut

Okra, oregano and feta salad on tomato gazpacho

A spring to summer salad, when okra and tomatoes are at their peak (although it’s fine to use frozen okra.) […]

fish stuffed artichokes with fava bean in wine sauce
Israeli, Kitniyot (legume), Main course, Moroccan, Passover, Shavuot

Fish kebab with artichoke and fava bean

Spring is a wonderful time, if only for fresh artichoke and fava bean. Stuffed artichoke bottoms, with either ground meat […]

pastelikos with feta
Appetizers, Balkan, Breakfast, Bulgarian, Pastries & Breads, Sephardi, Shavuot

Bulgarian pastelikos with feta

Pastelikos are a type of borek, filled pastries that originate from the Ottoman Empire and have been popular ever since […]

Siete Cielos challah (seven heavens challah)
Greek, Pastries & Breads, Sephardi, Shavuot

Seven heavens challah for Shavuot

Not as glorious as Rosh Hashanah, not as holy as Yom Kippur, and lacking that perfect timing of Passover, right […]

Romanian malai cake
Cakes and cookies, Pastries & Breads, Romanian, Shavuot

Romanian malai cake

Malai, or alivenci, is a cornbread-like cake from the Romanian cuisine. The large amount of cheese and sour cream in […]

Appetizers, Arab, Grains & Legumes, Israeli, Yom Ha'Atzmaut

Homemade falafel

For a true Israeli experience make your own falafel and serve in a pita spread with hummus. Add Arab chopped […]

Israeli pita
Arab, Israeli, Pastries & Breads, Shabbat, Yom Ha'Atzmaut

Israeli style pita bread

The history of flat bread starts around the year 4,000 BC in Egypt. But while most Middle Eastern flatbreads, like […]