On Rosh Hashanah, Jews of most communities say a blessing on apples dipped in honey and serve honey cakes, wishing […]
Tag: Parve
Vegan carrot & sweet potato latkes
This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack. The binding agent, similar […]
Tunisian pumpkin salad (tirshi)
Let’s talk gourds. Jewish texts mention four types of gourds: cucumber, melon, watermelon and summer squash. Their first appearance is […]
Yam, kale and quinoa salad
(Also known at my home as the salad I cooked for President Obama)
Lemon rosemary bundt cake
The classic cake gets a twist with fresh rosemary, and it’s parve too.
New tzimmes
A new take on ashkenazi tzimmes, with heavy Persian influence. The rainbow carrots are roasted in pomegranate molasses and honey (both […]
Potato salad with tuna and preserved lemon
This potato salad draws its inspiration from the Tunisian sandwich of preserved tuna, egg, preserved lemon and harissa. This combination […]
Moroccan carrot salad
A classic and well loved Moroccan salad, here with a little twist, using tamarind paste for extra intense flavor.
Eggplant in vinegar and olive oil
This recipe from the Balkans has many variations, with different herbs, with bell peppers, and different types of vinegar. Here’s […]
Ceviche-tabbouleh salad
Two summer favorites, one South American, the other Arab, are mixed here for one fun salad. And in a very […]