Recent posts

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Shabbat, Yom Ha'Atzmaut

Parsley Tahini Dip

Tahini and parsley dip is a full of flavor Arab recipe that’s very popular in Israel. It is prepared by […]

Appetizers, Georgian, Kitniyot (legume) free, Passover, Rosh Hashanah, Sukkot, Tu BiShvat, Vegetables

Georgian stuffed eggplant rolls (Nigvziani Badrijani)

Nigvziani Badrijani combines everything that’s good about the Georgian cuisine, including eggplant, walnuts, cilantro and pomegranate. It is truly an […]

Georgian, Grains & Legumes, Kitniyot (legume), Passover, Shabbat

Georgian kidney beans and walnut stew (Lobio Nigvzit)

 This is a quick (speedy!) version of the Georgian classic stew of kidney beans with walnuts. It is usually prepared […]

Couscous soup
Feature story, Grains & Legumes, Main course, Moroccan, Rosh Hashanah, Shabbat, Tunisian, Vegetables, Yom Kippur

The Power of Couscous

Einat Admony is an Israeli chef known for her modern and irreverent interpretations of Middle Eastern cuisine. Her “everyday cauliflower,” […]