Name: Persian haroset
Prep time: 10 min
Ingredients: 1 cup raw walnut; 1 cup raw pistachio; 1 cup raw almonds or hazelnut; 1 cup pitted dates; ½ cup golden raisins; 1 teaspoon cinnamon; ¼ teaspoon cardamom; 1 teaspoon grated ginger; 1 Granny Smith apple, peeled; ½ - ¾ cup pomegranate juice

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This haroset incorporates some of the Persian cuisine’s favorite staples: pistachio, walnut and pomegranate.

Persian haroset

Recipe by Vered GuttmanCourse: dipCuisine: Persian, Jewish, IsraeliDifficulty: Easy

Yields

cups

Prep time

minutes

INGREDIENTS

1 cup raw walnut
1 cup raw pistachio
1 cup raw almonds or hazelnut
1 cup pitted dates
½ cup golden raisins
1 teaspoon cinnamon
¼ teaspoon cardamom
1 teaspoon grated ginger
1 Granny Smith apple, peeled
½ – ¾ cup pomegranate juice

DIRECTIONS

Put nuts, dates, raisins and spices in the bowl of a food processor and pulse to coarse crumbs. Coarsely dice apple and add to food processor together with ½ cup pomegranate juice. Pulse to a grainy paste. Add more pomegranate juice if haroset seems too dry, to reach your preferred consistency.
Keep in a sealed container in the fridge.